This is one of the T’ej houses I like to frequent. Tej is the local wine brewed from honey, water, and a fermenting agent called gesho. It is sweet and will get you drunk in a hurry if you aren’t worried. They also sell the local moonshine called arake here, but after a few bad experiences,

I can’t drink that anymore. It is almost impossible to come to one of these places without finding a few of the local shmuglies (old/wise guys) sipping on some arake.